Higher incomes, health concerns make sunflower oil flavour of season

The Hindu Businessline |Oct 05,2017

Driven by higher disposable incomes and increased health consciousness, edible oil consumers in India are increasingly turning towards sunflower oil, which has witnessed an increase in consumption by about five-fold rise over the past 15 years.Data compiled by the Solvent Extractors’ Association of India (SEA) noted a steady rise in sunflower oil imports, from 973,000 tonnes in 2012-13 to 1,516,000 tonnes in 2015-16…

Source:http://www.thehindubusinessline.com/economy/agri-business/higher-incomes-health-concerns-make-sunflower-oil-flavour-of-season/article9889303.ece

2017-10-06T10:18:56+00:00 October 5th, 2017|Uncategorized|