Commodities 2018-03-29T08:16:06+00:00

GRAINS

barley

Botanical Name: Hordeum vulgare L.

Local Name: jau

Varieties: Ratna, Azad (K.125), Vijaya, Amber, RS-6, Jyoti, Clipper, PL-56, Ranjit (DL- 70), Karan-201, 231 and 264, C- l64, Kailash, Dolma, Himani, LSB-2, RDB-1, BG-25, BG-108, Kedar, Neelam

Major Growing states: Jammu &  Kashmir, Himachal Pradesh, Punjab, Haryana, Uttarakhand, Uttar Pradesh, Bihar, West Bengal, Rajasthan, and Madhya Pradesh.

Harvesting Period:Rabi (March-April)

 

maize

Botanical Name: Zea mays

Local Name: Makka

Varieties: DHM – 103, DHM – 105, DHM – 1, Trisulatha, DHM – 107, DHM – 109, Aswani / Harsha / Varun, Amber Pop Corn, Madhuri (Sweet Corn), Priya Sweet Corn

Major Growing states: Uttar Pradesh, Bihar, Rajasthan, Gujarat, Madhya Pradesh, Maharashtra, Karnataka, Andhra Pradesh, and Tamil Nadu.

Harvesting Period:Kharif (September-December), Rabi (January-March)

Paddy

Botanical Name: Oryza sativa

Local Name: Dhaan

Varieties: AST-16, BPT, Gujarat-17, Jai Sriram, Gujari, Jai Sriram, Kranti, Lajawab, Mahamaya, Ponni, PR-11, PR-14, Pusa 1509, Sriram, Sona, Swarna, Super Ponni, Parmal, 1061, 1075, 1121, ADT-36, PB-3, RH-10, ADT-48, Katami, Duplicate Basmati

Major Growing states: Punjab, Haryana, Uttarakhand, Uttar Pradesh, Bihar, West Bengal, Orissa, Chhattisgarh, Maharashtra, Karnataka, Telangana, Andhra Pradesh and Tamil Nadu.

Harvesting Period:Kharif (October –December), Rabi (February-April)

Millet

Botanical Name: Pennisetum glaucum

Local Name: Bajra

Varieties: Giant Bajra, Raj Bajra Chari-2, CO-8, TNSC-1, APFB-2, Proagro No. 1 (FMH-3), GFB-1, PCB-164, FBC-16, Avika Bajra Chari (AVKB-19), Narendra Chara Bajra-2 (NDFB- 2)

Major Growing states: Haryana, Uttar Pradesh, Rajasthan, Gujarat, Madhya Pradesh, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu.

Harvesting Period: Kharif (September-November)

sorghum

Botanical Name: Sorghum bicolor

Local Name: Jowar

Varieties: SSG 59-3, Jawahar Chari 6, Jawahar Chari 69, Pusa Chari, Ruchira, HC 136, UP Chari 1 (IS 4776), GFS 3, Pusa Chari 9, Rajasthan Chari 1, UP Chari 2, PCH 106 (Hybrid), Pusa Chari 23, MP Chari, Gujarat Forage Sorghum  (AS 16)

Major Growing states: Jammu & Kashmir, Himachal Pradesh, Punjab, Haryana, Uttarakhand, Uttar Pradesh, Rajasthan, Gujarat, Madhya Pradesh, Maharashtra, Katnataka, Telangana, Andhra Pradesh and Tamil Nadu.

Harvesting Period: kharif (October-November) & Rabi (January-February)

wheat

Botanical Name: Triticum

Local Name: Gehoon

Varieties: 1482, Malwa Shakti, Sharbati, Graded, Malwa Raj, 1544, Sujata, APW, Lokwan, 8713, AHW, Tukadi, Lokwan, 496, 2851, Wheat Mill, Dara, GW-173, ASW

Major Growing states: Jammu & Kashmir, Himachal Pradesh, Punjab, Haryana, Uttar Pradesh, Bihar, West Bengal, Jharkhand, Rajasthan, Gujarat, Madhya Pradesh, Maharashtra and Karnataka.

Harvesting Period: Rabi (February-March)

PULSES

Black Gram

Botanical Name: Vigna Mungo L.

Local Name: Urad

Varieties: Type 27, Type 56, Pusa 1, Pant 430, Khargone 3, ADT 1 to 3, HPU 6, T 65, LBG 402, LBG 22, LBG 20

Major Growing states: Uttar Pradesh, Rajasthan, Madhya Pradesh, Maharashtra, Andhra Pradesh and Tamil Nadu.

Harvesting Period:Kharif (October-November)

Bengal Gram
Green Peas

Botanical Name: Pisum sativum

Local Name: Mutter

Varieties: Early Bejar, Arket, Jawahar, Bonevilla

Major Growing states: Himachal Pradesh, Punjab, Haryana, Uttarakhand, Uttar Pradesh, Bihar, Assam, West Bengal, Orissa, Rajasthan, Madhya Pradesh, and Karnataka.

Harvesting Period: Rabi (December-February)

Kidney beans

Botanical Name: Cicer Arietinum

Local Name: Rajma

Varieties: VL Rajma 125, VL Rajma 63, PDR‐14, HUR‐15 (Malviya Rajma 15), HUR‐137 (Malviya Rajma 137), Amber, Utkarsh, Arun

Major Growing states: Jammu & Kashmir, Himachal Pradesh, Uttarakhand, Uttar Pradesh, West Bengal, Maharashtra, Karnataka, Kerala and Tamil Nadu.

Harvesting Period: Rabi (January-February)

 

Moth Bean

Botanical Name: Vigna aconitifolia

Local Name: Matki

Varieties: CAZRI Moth-2, CAZRI Moth-3, RMO-435

Major Growing states: Jammu & Kashmir, Punjab, Haryana, Uttar Pradesh, Rajasthan, Gujarat, Madhya Pradesh and Maharashtra.

Harvesting Period:Kharif (October-December)

Red Gram

Botanical Name: Pisum Sativum

Local Name: Tur

Varieties: C-11, T.Vishakha-1, TAT-10, ICPL-87(Pragati), ICPH-8, BSMR-175, AKT-8811, Marutic(ICP – 8863)

Major Growing states: Jharkhand, Gujarat, Madhya Pradesh, Maharashtra, Karnataka, and Andhra Pradesh.

Harvesting Period: Kharif (December-January)

Red Lentil

Botanical Name: Cicer Arietinum

Local Name: Masoor

Varieties: Brown Lentil, Orange Lentil, Red Lentil

Major Growing states: Punjab, Haryana, Uttar Pradesh, Bihar, Assam, West Bengal, Rajasthan, Madhya Pradesh, and Maharashtra.

Harvesting Period: Rabi (February-April), Kharif (November-December)

Yellow Peas

Botanical Name: Lathyrus aphaca

Local Name: Vatana

Varieties: Khapar Kheda, Kanawari, N.P.29, Little marvel, Alaska, Lucknow Boniya

Major Growing states: Himachal Pradesh, Punjab, Uttar Pradesh, Bihar and Madhya Pradesh.

Harvesting Period: Rabi (January-March)

OIL SEEDS

Caster seed
Copra

Botanical Name: Cocos nucifera L.

Local Name: Garri

Varieties: Kalpa Samrudhi, Gadavani Ganda, Kalpa pratiba, Tiptur Tall, Kerakeralam, Gangabandom, Kalpa Raksha

Major Growing states: West Bengal, Assam, Orissa, Maharashtra, Goa, Karnataka, Andhra Pradesh, Kerala and Tamil Nadu.

Harvesting Period:  Throughout the year

Cotton seed

Botanical Name: Gossypium Spp

Local Name: Binaula

Varieties: Rajhans 1, Buranda 1, MRC 270, MRC 5156, Chandan, Kundan, Shaktinath, Savita, H-4, H-6

Major Growing states: Punjab, Haryana, Orissa, Gujarat, Madhya Pradesh, Maharashtra, Karnataka and Andhra Pradesh.

Harvesting Period: Summer (March-June)

Ground nut

Botanical Name: Arachis hypogaea

Local Name: Moongafali

Varieties: KG-61-240(Jyothi)Gangapuri, AK.12-24, Kopergaon-3, C-501, M-13, M-145, Ah.32, unagadh-II, Punjab-I, TMV-2, Karad 4-11

Major Growing states: Uttar Pradesh, West Bengal, Orissa, Rajasthan, Gujarat, Madhya Pradesh, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu.

Harvesting Period: Kharif (September-November), Rabi (January-March)

Mustard seed

Botanical Name: Brassica juncea

Local Name: Rai

Varieties: Pusa Agrani, Pusa Karishma

Major Growing states: Punjab, Haryana, Uttar Pradesh, Rajasthan, Gujarat and Madhya Pradesh.

Harvesting Period: Rabi (January -March)

safflower seed

Botanical Name: Carthamus tinctorius

Local Name: Kusum Beej

Varieties: N-62-8, Sharda, Tara, Bhima, CT-11, N-300, N-7, Nira

Major Growing states: Maharashtra, Karnataka and Andhra Pradesh.

Harvesting Period: Rabi (January-March)

Sesame seed

Botanical Name: Sesamum indicum

Local Name: Til

Varieties: TMV-3, TMV-4, TMV-7

Major Growing states: West Bengal, Rajasthan, Gujarat, Madhya Pradesh, Karnataka, Andhra Pradesh and Tamil Nadu

Harvesting Period: Kharif (October-November)

soyabean
Sunflower seed

Botanical Name: Helianthus annuus

Local Name: Surajmukhi beej

Varieties: Morden Dwarf (Cernianka – 6), EC-68415 C, Surya (RVK – 72-37), Ramson Record, KBSH – 1, MSFH – 1

Major Growing states: Bihar, Orissa, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu.

Harvesting Period: Rabi (January-March) & Kharif (September- December)

DE-OILED CAKES (MEAL)

Cotton seed oil cake
Soybean Meal
Sunflower Meal
Rapeseed Meal

OILS

Palm Oil
Soybean Oil

Botanical Name: Glycine Soja

Local Name: Soyabean Tel

Grade: Crude Degummed, Once refined, Fully refined

Major Processing states: Rajasthan, Madhya Pradesh, Maharashtra, Karnataka and Andhra Pradesh.

Mustard Oil

Botanical Name: Brassica juncea oil

Local Name: Sarso Tel

Grade: Grade 1(Raw), Grade 2 (Refined)

Major Processing states: Punjab, Haryana, Uttar Pradesh, Rajasthan, Gujarat and Madhya Pradesh.

Groundnut Oil

Botanical Name: Arachis hypogaea oil

Local Name: Moongaphalee Tel

Grade: Refined, Filtered

Major Processing states: Uttar Pradesh, West Bengal, Orissa, Rajasthan, Gujarat, Madhya Pradesh, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu.

SPICES

Black Pepper

Botanical Name: Piper nigrum

Local Name: Kali Mirch

Varieties: Panniyur-1 to 7, Sreekara, Panchami, Pournami

Major Growing states: Karnataka, Kerala and Tamil Nadu.

Harvesting Period: Rabi (November- January)

Chilli

Botanical Name: Capsicum annuam

Local Name: Mirchi

Varieties: Jwala, Tejas, Sitara, S9 Mundu, Sattur-S4, Nalchetti, Kashmiri Chilli, Hindpur S7, Guntur, Byadagi, Dhani, Bhaskar (LCA 235), Reshampatti, Mulaku Chili

Major Growing states:  Maharashtra, Karnataka, and Andhra Pradesh.

Harvesting Period:  Rabi (January-March), Kharif (October-December)

Clove

Botanical Name: Syzygium aromaticum

Local Name: Laung

Major Growing states: Karnataka, Kerala and Tamil Nadu.

Harvesting Period: Rabi (December-March)

coriander

Botanical Name: Coriandrum sativum

Local Name: Dhaniya

Varieties: Sadhana, Swati, Rcr-41, Rajendra Swati, Gujarat Coriander-2, Gujarat Corinader-1, CO3, CO2, CO1

Major Growing states: Rajasthan, Madhya Pradesh, Karnataka, Andhra Pradesh and Tamil Nadu.

Harvesting Period: Rabi (January-March)

cumin seed

Botanical Name: Cuminum cyminum

Local Name: Jeera

Varieties: RZ 19, GC-1, RZ-209

Major Growing states: Uttar Pradesh, Rajasthan and Gujarat

Harvesting Period: Rabi (February-March)

Fennel seed

Botanical Name: Foeniculum vulgare

Local Name: Saunf

Varieties: Gujarat fennel-1, Co-1, RF-125, RF-101, RF-35

Major Growing states: Punjab, Haryana, Uttar Pradesh, Rajasthan, Gujarat, Madhya Pradesh, Karnataka, Telangana, and Andhra Pradesh.

Harvesting Period: Rabi (February-April)

Fenugreek Seed

Botanical Name: Trigonella foenum-graecum

Local Name: Methi

Varieties: Kasuri, RMt 1, Pusa, RMt 143, Early, Co-1 punching type, Methi No-47, No-14, EC-4911, Rajendra Kanti, HM 103, Hissar Sonali

Major Growing states: Punjab, Uttar Pradesh, Rajasthan, Gujarat, Madhya Pradesh and Tamil Nadu.

Harvesting Period: Rabi (February-March)

Tamarind

Botanical Name: Tamarindus indica

Local Name: Imli

Varieties: PKM 1, Urigam, Prathithan, DTS-1, Yogeswari

Major Growing states: Bihar, Orissa, Chhattisgarh, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu.

Harvesting Period:  Rabi (March-May)

Turmeric

OTHER COMMODITIES

Areca nut
Cashew Nut

Botanical Name: Anacardium occidentale

Local Name: Kaju

Varieties: Vridhachalam-1, Vridhachalam-2, Vridhachalam-3, VRI 4, VRI (CW) H1, BPP-1, BPP-2, BPP-3,BPP-4, BPP-5, BPP-6, BPP-8(H2/16), Chintamani-1, NRCC-1, NRCC-2, Ullal-1, Ullal-2, Ullal-3, Ullal-4, UN-50, Vengurla-1-7Goa-1, Bhubaneswar-1, Jhargram-1

Major Growing states: West Bengal, Orissa, Maharashtra, Goa, Karnataka, Andhra Pradesh, Kerala and Tamil Nadu.

Harvesting Period: Rabi (March to May)

cotton

Botanical Name: Gossypium

Local Name: Kapasi

Varieties: Bengal Deshi, V-797, Jayadhar, Y-1, J-34 Saw Ginned, NHH-44, L.R.A., H-4/MECH-1, Shanker 6, Bunny/Brahma, MCU-5, DCH-32

Major Growing states: Punjab, Haryana, Rajasthan, Gujarat, Madhya Pradesh, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu.

Harvesting Period: Kharif (October-January)

Guar Seed
Jaggery
Jute
Milk Powder

Major processing states: Haryana,Punjab, Rajasthan, Gujarat,Uttar Pradesh, Bihar,Madhya Pradesh , Maharashtra, Andhra Pradesh and Tamil Nadu

Raisins

Botanical Name: Vitis Vinifera

Local Name: kishamish

Varieties: Dark Raisin, White/Golden Raisin, Sultanas, Currants

Major Growing states: Mizoram, Maharashtra, Karnataka, Andhra Pradesh and Tamil Nadu.

Raw sugar
Refined Sugar